Experience how gelato and sorbet have traditionally tasted and how they should always be. Giovanna Gelato e Sorbet brings the flavors of old-world Italy and Argentina to New England and beyond. Inspired by classic methods and recipes, these fresh, artisan products are made in small batches with premium ingredients. Every batch is hand-packed right here in Massachusetts.
Giovanna Gelatos are made with whole milk, containing no artificial hormones. They do not contain high fructose corn syrup, are egg-free* and gluten free**. They contain 1/3 of the fat of regular ice cream and have only 90 to 140 calories per 1/2 cup serving.
* except for "Mexican Vanilla', 'Tiramisu' and 'Zabajone'
** except 'Cookies and Cream' and 'Tiramisu'